Homebrewtastic
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Dry Nottingham
- Yeast Starter
- for a mild?
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.032
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 15
- IBU
- 16.5
- Color
- 23
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- Roasty, toasty and easy to drink.
5 lbs. American 2-Row
8oz. Chocolate Malt
8oz. American Crystal 60L
1 oz. Target Pellet Hops 8% AA 15 minutes.
1 packet English Nottingham Yeast
Carbed to 2 volumes.
Mash at 151 for an hour - single infusion.
This is a great dark beer for the summer. So easy to drink, and just a shade over 3% ABV. A little bit of chocolate and coffee notes round it out nicely and there's a small amount of fruity esters coming through.
Not the best Dark Mild in the world, but I'm proud of it.
8oz. Chocolate Malt
8oz. American Crystal 60L
1 oz. Target Pellet Hops 8% AA 15 minutes.
1 packet English Nottingham Yeast
Carbed to 2 volumes.
Mash at 151 for an hour - single infusion.
This is a great dark beer for the summer. So easy to drink, and just a shade over 3% ABV. A little bit of chocolate and coffee notes round it out nicely and there's a small amount of fruity esters coming through.
Not the best Dark Mild in the world, but I'm proud of it.