larrybrewer
Well-Known Member
I just heard from a friend that he boils all his grains during a partial mash, leaving them in the kettle for the entire 60 minutes after crushing. Does this sound advisable to you? Everything I have read says not to boil grains.
I have never heard of boiling grains on purpose, but I have never done a partial mash batch. I just wanted to check with the experts out there on this issue.
I have never heard of boiling grains on purpose, but I have never done a partial mash batch. I just wanted to check with the experts out there on this issue.