Hello,
What does the "boil volume" value of an extract brew consists of in the equipment profile in BeerSmith? Water, plus extract or just water?
If water, plus extract, how do I know how much water to add (especially if I am doing partial boils)?
I assume using the formula in the link below to figure out how much volume the extract adds to the boil volume would get me the actual water amount to add to the pot?
http://www.madisonbeerreview.com/2010/11/five-gallons-at-time-malt-extract-vs.html
thanks,
gunrock
What does the "boil volume" value of an extract brew consists of in the equipment profile in BeerSmith? Water, plus extract or just water?
If water, plus extract, how do I know how much water to add (especially if I am doing partial boils)?
I assume using the formula in the link below to figure out how much volume the extract adds to the boil volume would get me the actual water amount to add to the pot?
http://www.madisonbeerreview.com/2010/11/five-gallons-at-time-malt-extract-vs.html
thanks,
gunrock