brewskiez
Well-Known Member
- Joined
- Oct 12, 2016
- Messages
- 104
- Reaction score
- 4
I'm doing a couple bigger brews this weekend and doing them biab. I've had trouble in the past getting the sg right im usually pretty short as in my final abv calc is usually 2-3 % low. I was thinking maybe to the full biab and then sparging a few more gallons of hot near boiling water to get more sugars off then just boil longer until I get to the final volume. I don't fully understand what a longer boil would do to my wort if anything.