What is the consensus on lowering the boil time from 60 minutes to say 30 minutes, if no bittering charges are being used? And yes, it's in terms of a NEIPA style.
As long as you get the color and gravity you want, there shouldn't be any issues. If you use a pilsner malt you may have some DMS issues, but I think there is no longer consensus on that.
As long as you get the color and gravity you want, there shouldn't be any issues. If you use a pilsner malt you may have some DMS issues, but I think there is no longer consensus on that.