CraigT
Well-Known Member
so i really would like to make a full bodied bock and its starting to get warmer weather and i have no way of fermenting at lager temps. would it be bad to use a yeast like safe ale 05 or an american ale yeast?
Ferment it cool. It's not uncommon for pseudo lagers to be done with ale yeast. Especially clean, relatively neutral strains such as o5. It obvious won't be exactly like a lagered bock, but it will be tasty. Rogue's Dead Guy ale is a maibock inspired ale, as opposed to a true lager. And it is delicious.
Union, when you said Cooper's stuff are you talking about Cooper's homebrewer's stuff or actual coopers ale and lager? I've tried the sparkling ale at Outback steakhouse and thought it was great, but haven't found it here in michigan in bottles. Are you saying you can find it in Ohio?
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