lolobrewman
Member
Here's my recipe:
Full Boil
1 1/2 pounds Muntons plain extra light (60 mins)
1/2 ounce UK Kent Golding pellets (60 mins)
4 1/2 pounds Muntons plain extra light (20 mins)
1/2 ounce Czech Saaz pellets (20 mins)
1/2 ounce UK Kent Golding pellets (10 mins)
1 ounce crushed coriander (5 mins)
Pitched Wyeast 3944 at 70-72 degrees
Ferment 14 days at 70-72 degrees.
Add 6 ounces Torani Blood Orange Extract and 6 ounces Torani Vanilla Bean Extract at kegging.
I am going to keg and carbonate but I my question is if I want a little more flavor of one or the other extracts, can I depressurize my keg and add more or will I be stuck with what I started with?
Full Boil
1 1/2 pounds Muntons plain extra light (60 mins)
1/2 ounce UK Kent Golding pellets (60 mins)
4 1/2 pounds Muntons plain extra light (20 mins)
1/2 ounce Czech Saaz pellets (20 mins)
1/2 ounce UK Kent Golding pellets (10 mins)
1 ounce crushed coriander (5 mins)
Pitched Wyeast 3944 at 70-72 degrees
Ferment 14 days at 70-72 degrees.
Add 6 ounces Torani Blood Orange Extract and 6 ounces Torani Vanilla Bean Extract at kegging.
I am going to keg and carbonate but I my question is if I want a little more flavor of one or the other extracts, can I depressurize my keg and add more or will I be stuck with what I started with?
