- Joined
- Apr 23, 2013
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- 23
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Why wouldnt you do this as a full boil or at least 1/2 gallon short of a full boil?
so i am still kinda confused on the oranges part? I bought a bag to put the oranges. Am I just using the zest or the whole orange. thanks.
Made the recipe, turned out quite well.
Going to let it age until June/July for summer BBQ's.
Fortunately, we actually had blood oranges here in Yellowknife (big surprise), so followed recipe instructions and it turned out quite well.
Thanks for the recipe.
Cheers
Just curious, would anyone think it too crazy to use blood orange puree vs the whole oranges?
I've used puree in a number of recipes when I can not get blood oranges, you have to be careful not to use to much or it comes out too sweet.
What would be a good way to sweeten this back up? I dropped to a 1.002 fg
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