Let me know what you guys think, I plan on brewing this on the weekend
Blackout Bambi Strong Ale
Style: (null) OG: 1.075
Type: (null) FG: 1.018
Rating: 0.0 ABV: 7.50 %
Calories: 245.81 IBU's: 30.15
Efficiency: 70.00 % Boil Size: 29.78 L
Color: 5.4 SRM Batch Size: 23.00 L
Preboil OG: 1.065 Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
13.00 lbs 68.42 % Pale Malt (2 Row) US 60 mins 1.036
3.00 lbs 15.79 % Vienna Malt 60 mins 1.036
1.50 lbs 7.89 % White Wheat Malt 60 mins 1.040
3 lbs 7.89 % Corn Sugar (Dextrose) 0 mins 1.046
Hops
Amount IBU's Name Time AA %
1.75 ozs 19.94 Styrian Goldings 60 mins 4.60
1.50 ozs 8.48 Styrian Goldings 15 mins 4.60
0.50 ozs 1.73 Hallertauer Tradition 5 mins 7.00
Yeasts
Amount Name Laboratory / ID
1 vials Trappist Ale White Labs 0500
Additions
(none)
Mash Profile
Profile Name: All Grain Profile 1
Grain Temp: 70.00 °F Mash Tun Vol Loss: 0.75 L
Grain Absorption: 0.13 L/lb Tun Temp Loss: 4.50 °F
Cooling Shrinkage: 4.00 % Kettle Trub Loss: 0.75 L
Hourly Boiloff: 9.00 %
Mash Steps:
Infusion 60 [email protected]°F
Add 18.49 L water @ 178.3°F
Batch Sparge
Sparge 22.74 L water @ 170.00 °F
Blackout Bambi Strong Ale
Style: (null) OG: 1.075
Type: (null) FG: 1.018
Rating: 0.0 ABV: 7.50 %
Calories: 245.81 IBU's: 30.15
Efficiency: 70.00 % Boil Size: 29.78 L
Color: 5.4 SRM Batch Size: 23.00 L
Preboil OG: 1.065 Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
13.00 lbs 68.42 % Pale Malt (2 Row) US 60 mins 1.036
3.00 lbs 15.79 % Vienna Malt 60 mins 1.036
1.50 lbs 7.89 % White Wheat Malt 60 mins 1.040
3 lbs 7.89 % Corn Sugar (Dextrose) 0 mins 1.046
Hops
Amount IBU's Name Time AA %
1.75 ozs 19.94 Styrian Goldings 60 mins 4.60
1.50 ozs 8.48 Styrian Goldings 15 mins 4.60
0.50 ozs 1.73 Hallertauer Tradition 5 mins 7.00
Yeasts
Amount Name Laboratory / ID
1 vials Trappist Ale White Labs 0500
Additions
(none)
Mash Profile
Profile Name: All Grain Profile 1
Grain Temp: 70.00 °F Mash Tun Vol Loss: 0.75 L
Grain Absorption: 0.13 L/lb Tun Temp Loss: 4.50 °F
Cooling Shrinkage: 4.00 % Kettle Trub Loss: 0.75 L
Hourly Boiloff: 9.00 %
Mash Steps:
Infusion 60 [email protected]°F
Add 18.49 L water @ 178.3°F
Batch Sparge
Sparge 22.74 L water @ 170.00 °F