Finished and ready to bottle. I tasted the wine and it had good alcohol percent but flavoring was lacking and was on the dry side. I added one can of blackberry purée to approx 4 1/2 gal and let it sit now for approx 4 to 5 months. Tasted it yesterday and it is a very strong blackberry flavor almost to strong with no bite of alcohol at all. It is practically like blackberry juice. What can I do to make it taste more like WINE? Thanks for all input.
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Sent from my iPhone using Home Brew