I'm brewing a blackberry wheat for my sister's wedding. I plan on mashing very high so the final beer isn't too dry. I was hoping to make it 5-5.5% ABV, but I'm not brewing a 5.5gal batch with 4-5lbs of malt. Unfortunately the can of blackberry puree says SG 1.036-1.057 so I may have a 6.5% ABV or a 8.5% ABV wheat. Also adding puree to secondary.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Blackberry Wheat
Brewer:
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.44 gal
Post Boil Volume: 6.92 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 11.0 SRM
Estimated IBU: 15.8 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 101.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 1 35.0 %
3 lbs Pale Ale (Bairds) (3.0 SRM) Grain 2 30.0 %
4.0 oz Carastan (35.0 SRM) Grain 3 2.5 %
4.0 oz Honey Malt (25.0 SRM) Grain 4 2.5 %
3 lbs Blackberry Puree (Vitners Harvest) (30.0 Sugar 5 30.0 %
0.25 oz Pacific Gem 2012 [13.80 %] - Boil 60.0 m Hop 6 10.5 IBUs
0.25 oz Pacific Gem 2012 [13.80 %] - Boil 15.0 m Hop 7 5.2 IBUs
0.82 oz Coriander Seed (Boil 5.0 mins) Spice 8 -
0.82 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 9 -
0.50 oz Pacific Gem 2012 [13.80 %] - Aroma Steep Hop 10 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 11 -
Mash Schedule: My Mash
Total Grain Weight: 10 lbs
----------------------------
Name Description Step Temperat Step Time
Mash Step Add 10.50 qt of water at 175.0 F 160.0 F 45 min
Mash Out Add 5.60 qt of water at 185.9 F 168.0 F 15 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 5.58gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Thoughts?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Blackberry Wheat
Brewer:
Asst Brewer:
Style: Fruit Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.44 gal
Post Boil Volume: 6.92 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 11.0 SRM
Estimated IBU: 15.8 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 101.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 1 35.0 %
3 lbs Pale Ale (Bairds) (3.0 SRM) Grain 2 30.0 %
4.0 oz Carastan (35.0 SRM) Grain 3 2.5 %
4.0 oz Honey Malt (25.0 SRM) Grain 4 2.5 %
3 lbs Blackberry Puree (Vitners Harvest) (30.0 Sugar 5 30.0 %
0.25 oz Pacific Gem 2012 [13.80 %] - Boil 60.0 m Hop 6 10.5 IBUs
0.25 oz Pacific Gem 2012 [13.80 %] - Boil 15.0 m Hop 7 5.2 IBUs
0.82 oz Coriander Seed (Boil 5.0 mins) Spice 8 -
0.82 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 9 -
0.50 oz Pacific Gem 2012 [13.80 %] - Aroma Steep Hop 10 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 11 -
Mash Schedule: My Mash
Total Grain Weight: 10 lbs
----------------------------
Name Description Step Temperat Step Time
Mash Step Add 10.50 qt of water at 175.0 F 160.0 F 45 min
Mash Out Add 5.60 qt of water at 185.9 F 168.0 F 15 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 5.58gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Thoughts?