I am planning to add some black currant puree to a NE IPA.
The plan is to do 96 oz to 11 gallons batch in the secondary. If you have any experience with black currant I won't mind hearing about it. I am interested in quantities per gallon and a source where to buy it from.
The plan is to do 96 oz to 11 gallons batch in the secondary. If you have any experience with black currant I won't mind hearing about it. I am interested in quantities per gallon and a source where to buy it from.