Shine0n
Well-Known Member
- Joined
- Oct 23, 2017
- Messages
- 353
- Reaction score
- 122
Ive been wanting to try black currant for some time now and finally got something going 3 days ago
1 gal vinters harvest black currant wine base
1 3lb 1oz can vintners harvest black currant puree
12 lbs wild Maine blueberry
28 lbs sweet clover honey
46.8g fermaid o
35g lalvin 71B yeast
Batch size is 9 gallon
OG 1.146
We started this Sunday afternoon and it's moving like a train now lol
We will be degassing twice daily until 1/3 sugar depletion
I loaded all nutrients upfront on this one based off of my last experiment and it ended up fine. I normally will do TOSNA 2.0
The smell of this stuff is simply amazing, I'd love to sweeten my tea with this stuff!
We will age in a once used whiskey barrel for 3 months and then filter.
1 gal vinters harvest black currant wine base
1 3lb 1oz can vintners harvest black currant puree
12 lbs wild Maine blueberry
28 lbs sweet clover honey
46.8g fermaid o
35g lalvin 71B yeast
Batch size is 9 gallon
OG 1.146
We started this Sunday afternoon and it's moving like a train now lol
We will be degassing twice daily until 1/3 sugar depletion
I loaded all nutrients upfront on this one based off of my last experiment and it ended up fine. I normally will do TOSNA 2.0
The smell of this stuff is simply amazing, I'd love to sweeten my tea with this stuff!
We will age in a once used whiskey barrel for 3 months and then filter.
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