sea2summit3
Well-Known Member
Black Cat Porter was the first really successful partial mash recipe I created last year, which I now converted to AG via Beersmith. This will be my second AG batch ever, after making a tried and true recipe from HBT last week. Thoughts on quantity or ingredients? The only changes I've made from my extract recipe is adding oats and changing from WLP013 to Nottingham yeast. I'm going for a robust porter. Does Beersmith have an easy way to "copy & paste" recipes into HBT? After a little bit of searching, my guess is no
Black Cat Porter
Est OG 1.064
Est FG 1.015
Batch Sparging
11lb Pale 71%
1.5 Crystal 60L 10%
1lb Black 6.5%
1lb Chocolate 6.5%
1lb Oats (head retention) 6.5%
1.25 oz Chinnok- 60min 41.1 IBU
1.00 oz fuggles- 15min 6.7 IBU
0.75 cup Dextrin (mouthfeel?)
0.5 tsp Irish Moss- 10 min
Nottingham yeast starter off a yeast cake
Black Cat Porter
Est OG 1.064
Est FG 1.015
Batch Sparging
11lb Pale 71%
1.5 Crystal 60L 10%
1lb Black 6.5%
1lb Chocolate 6.5%
1lb Oats (head retention) 6.5%
1.25 oz Chinnok- 60min 41.1 IBU
1.00 oz fuggles- 15min 6.7 IBU
0.75 cup Dextrin (mouthfeel?)
0.5 tsp Irish Moss- 10 min
Nottingham yeast starter off a yeast cake