Black Barley Substitutes

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

hukdizzle

Well-Known Member
Joined
Aug 8, 2007
Messages
409
Reaction score
11
Location
Kirkland
Going to be brewing an RIS here soon, here are my two choices from the brew shop for a sub for black barley.

Simpsons Roasted Barley

or

Simpsons Black Malt

I have checked out the stats on both malts on the Simpsons website but neither really seem to match up with the measurements in BeerSmith. Which grain would you pick?
 

Latest posts

Back
Top