There used to be guidelines for a style labeled "European Light Lager" which captured the Grolsch / Heinieken style of lager. Anyone know what those have been folded under since many categories were collapsed in 2008?
C. Scandinavian-Dutch Pilsner
Similar to German pilsners but with somewhat lower original
gravities, a drier flavor, and a lighter palate. The hop character in
flavor and aroma is considerably lower. Usually paler than
German pilsners. Rice or corn may be used as adjuncts.
Commercial Examples: Grolsch, Heineken, Christoffel, Brand.
C. Scandinavian-Dutch Pilsner
Similar to German pilsners but with somewhat lower original
gravities, a drier flavor, and a lighter palate. The hop character in
flavor and aroma is considerably lower. Usually paler than
German pilsners. Rice or corn may be used as adjuncts.
Commercial Examples: Grolsch, Heineken, Christoffel, Brand.