Virginia_Ranger
Well-Known Member
Waited to long to ask this but I have print the labels today.....
I have an imperial milk stout with coconut, vanilla, and Rye Whiskey soaked Oak Chips in it. I am struggling with where to enter it. Here is what I narrowed it down to:
30 A - Spice, Herb, or Vegetable Beer (coconut is specifically mentioned)
33 B - Specialty Wood-Aged Beer
34 C - Experimental Beer
Flavor wise, he oak / rye whiskey isn't too apparent just a little on the back end. The flavor combo in all honesty really just tastes like german chocolate cake (thats where I taste the rye) to myself and others. I am leaning towards 30 A or 34 C but wanted some opinions!
I have an imperial milk stout with coconut, vanilla, and Rye Whiskey soaked Oak Chips in it. I am struggling with where to enter it. Here is what I narrowed it down to:
30 A - Spice, Herb, or Vegetable Beer (coconut is specifically mentioned)
33 B - Specialty Wood-Aged Beer
34 C - Experimental Beer
Flavor wise, he oak / rye whiskey isn't too apparent just a little on the back end. The flavor combo in all honesty really just tastes like german chocolate cake (thats where I taste the rye) to myself and others. I am leaning towards 30 A or 34 C but wanted some opinions!