Hi guys,
I brewed a hoegaarden wheat beer clone 2 days ago and looking in the fermenter this morning there is a brown portion of kreuzen at the back of e fermenter, does this look like infection or am I being overly paranoid about this?
I brewed a hoegaarden wheat beer clone 2 days ago and looking in the fermenter this morning there is a brown portion of kreuzen at the back of e fermenter, does this look like infection or am I being overly paranoid about this?