enohcs
Well-Known Member
I tried BFC for the first time recently. I made 10gal of an IPA, and split it into 2 5gal kegs. I doesd one with 1 tablespoon of BFC, and the other with nothing. The result: The biofine clear treated beer is more cloudy than the non doesd batch, and after two weeks, I can't get the BFC batch to clear at all. I don't think I've ever had a batch be this cloudy after two weeks. I put it into an ESB and an English brown too, and both of these are VERY cloudy. Anyone have a similar experience? Ideas as to why this happened?
