gotsumbeers
Well-Known Member
I have a Belgian Strong Dark fermenting away. It started out at 1.107, I intended lower but boiled off more than anticipated. After 21 days it is down to 1.022. It tastes awesome and I would love to bottle it now, but in the last five days has dropped a point. I know on point could be a difference in temp or reading error, but should I let it go? I would like to free up room in my freezer but I don't want to finish this beer too early. Any advice?