JonGrafto
Well-Known Member
Yah, and what the hey is Pleeezzze? Clearly, I need hal-lup. Now back on topic.. if anyone can hellup me with this recipe conversion.
Maybe once I learn my BeerSmith and get equipment plugged in.. I might be able to do it on my own.. but......
I guess here is some "hal-lup"... just scaled from iBrewmaster... give it a shot..
OktoberFast Ale
Style: Octoberfest/Marzen OG: 1.046
Type: All Grain FG: 1.012
Rating: 0.0 ABV: 4.45 %
Calories: 150 IBU's: 25.74
Efficiency: 70 % Boil Size: 3.28 Gal
Color: 11.1 SRM Batch Size: 2.50 Gal
Preboil OG: 1.048 Boil Time: 90 minutes
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Fermentation Steps
Primary 7 days @ 68.0°F
Secondary 21 days @ 68.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
2.20 lbs 40.00 % Pilsner (2 Row) Ger 60 mins 1.037
1.10 lbs 20.00 % Vienna Malt 60 mins 1.036
0.44 lbs 8.00 % Aromatic Malt 60 mins 1.036
0.22 lbs 4.00 % Caramel/Crystal Malt - 40L 60 mins 1.034
0.44 lbs 8.00 % Caramel/Crystal Malt - 20L 60 mins 1.035
0.88 lbs 16.00 % Munich Malt - 10L 60 mins 1.035
0.22 lbs 4.00 % Cara-Pils/Dextrine 60 mins 1.033
Hops
Amount IBU's Name Time AA %
0.44 ozs 13.97 Tettnang 60 mins 4.50
0.22 ozs 6.41 Tettnang 45 mins 4.50
0.22 ozs 5.37 Tettnang 30 mins 4.50
Yeasts
Amount Name Laboratory / ID
0.2 pkg Safale S-04 Fermentis S-04
Additions
(none)
Mash Profile
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Medium Body Infusion 60 min @ 157.0°F
Add 6.88 qt ( 1.25 qt/lb ) water @ 175.4°F