What hops will work with this recipe? I have an idea but I need some critiquing! Thanks in advance
Here is what I have so far:
% LB OZ MALT OR FERMENTABLE
45% 14 0 Pilsen (2 Row)
18% 5 9 Wheat Malt
16% 5 0 Munich Malt
6% 2 0 Crystal 60L
6% 2 0 Cane Sugar
3% 1 0 Flaked Oats
3% 1 0 Aromatic Malt
2% 0 10 American Black Roast
31 3
Batch size: 14 gallons
Estimated Original Gravity
1.061
Color
13° SRM / 25° EBC
(Copper to Red/Lt. Brown)
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 Magnum pellet 13.6
boil 60 mins 1.0 Saaz pellet 4.0
misc
USE TIME AMOUNT INGREDIENT
boil 5 min 1 ounces Lemon Peel
boil 5 min 1 ounces Lemon Verbena
Bitterness
21.7 IBU / 18 HBU
BU:GU
0.36
Here is what I have so far:
% LB OZ MALT OR FERMENTABLE
45% 14 0 Pilsen (2 Row)
18% 5 9 Wheat Malt
16% 5 0 Munich Malt
6% 2 0 Crystal 60L
6% 2 0 Cane Sugar
3% 1 0 Flaked Oats
3% 1 0 Aromatic Malt
2% 0 10 American Black Roast
31 3
Batch size: 14 gallons
Estimated Original Gravity
1.061
Color
13° SRM / 25° EBC
(Copper to Red/Lt. Brown)
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 Magnum pellet 13.6
boil 60 mins 1.0 Saaz pellet 4.0
misc
USE TIME AMOUNT INGREDIENT
boil 5 min 1 ounces Lemon Peel
boil 5 min 1 ounces Lemon Verbena
Bitterness
21.7 IBU / 18 HBU
BU:GU
0.36