lukeziegler
Active Member
- Joined
- Oct 14, 2013
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Ok, I apologize if this has been addressed. I have seen some threads on All grain recipes being converted to BIAB, and I want to go the other way. I downloaded this Oatmeal Stout recipe from Beersmith's cloud, and it appears the author brewed this as a BIAB. Any adjustment to make doing a traditional mash and fly sparge?
(3 gallon batch)
5#12oz Brewers Malt 2-row
15oz carmel 120
15 oz Chocolate
15 oz Oats
2 oz roasted barley
1.6 oz cascade @ 60
.5 oz cascad Whirlpool
Would love some feedback. Thanks guys.
(3 gallon batch)
5#12oz Brewers Malt 2-row
15oz carmel 120
15 oz Chocolate
15 oz Oats
2 oz roasted barley
1.6 oz cascade @ 60
.5 oz cascad Whirlpool
Would love some feedback. Thanks guys.