Tomcat0304
Well-Known Member
I found an aluminum straining/fry basket that I will use just for holding the grain bag as it drains/is squeezed with a pot lid. I read that aluminum cookware should be seasoned with cooking oil on the stovetop/in the oven before use.
Should I season it this way, or should I treat it as an aluminum kettle and boil it before use?
I wouldn't think it makes that much of a difference, but I just want to be safe.
Cheers and many thanks,
Jarod
Should I season it this way, or should I treat it as an aluminum kettle and boil it before use?
I wouldn't think it makes that much of a difference, but I just want to be safe.
Cheers and many thanks,
Jarod