I’ve been AG brewing for about a year now and started at the 2 cooler mash tun and HLT combo. I then switched to BIAB in a kettle and had issues with losing as much as 10 degrees during winter during a one hour mash. This past weekend I tried BIAB in a cooler and ran into some weird issues. First issue was the bag plugging up the drain, so I had to suspend it in the air while I was draining. Second, sparging was a little annoying having to raise and lower the bag 4-6 times. I would
Like to continue using this method due to the 0 degree drop in mash temp but I wanted to see what you all do to avoid the above issues. Thanks!
Like to continue using this method due to the 0 degree drop in mash temp but I wanted to see what you all do to avoid the above issues. Thanks!