Bizoune
Well-Known Member
I just finished my first no sparge batch. Everything went quite well. I took my BG coming out of the mash tun and it came in at 1.056. After boiling for an hour, my OG going into the fermenter was at 1.050. Usually, boiling concentrates the sugars and the OG is higher than the BG. Has anybody have this happen to them? If so, what gives? Any ideas?