Beerzilla81
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- Dec 26, 2012
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Hello my fellow brewers, I'm fairly new to all-grain and I have a question. Please excuse me if it has been answered before.
In most AG recipes I've seen,that they'll say to add a specific amount of water,for example...mash in 13.44 qts,mash out 7.53 qts. My question is how am I suppose to measure out the the .44 or .53? Do I weigh out the water?
In most AG recipes I've seen,that they'll say to add a specific amount of water,for example...mash in 13.44 qts,mash out 7.53 qts. My question is how am I suppose to measure out the the .44 or .53? Do I weigh out the water?