Best use/recipe for Azacca and Comet.

[bstacy1974]

I'm brewing later today with Azacca and Comet.
Right now I'm thinking of an IPA recipe with 2 row ~80%, ~8% Munich, ~4% Victory, and ~4% Carapils.
Chinook to bitter.
Cascade at 10 min
Then several ounces of Azacca and Comet for flame out and whirlpool additions.

Am I on the right path?

 

[bstacy1974]

No brewing today. Too much going on. Defiantly tomorrow. Off work. Have to take advantage.

 

[Mer-man]

Comet was great as a bittering hop for my last IPA, but it's a weird dank hop otherwise.

 

[Mer-man]

Comet was great as a bittering hop for my last IPA, but it's a weird dank hop otherwise.

 

[thehaze]

I've used both the US grown Comet hops and the German grown Comet hops and I like both. US Comet is dank, grassy, lots of grapefruit rind and peel, really great. The Germa grown is more mild: floral, grapefruit juice and rind, but not as intense. The German one I started using in lots of beers and it is great. Extremely good in many styles. I think you should go on and brew that. It will turn out very well.

 

[bstacy1974]

I used the schedule below. One way or another, it will be beer.

1.00 oz Chinook - First Wort
1.00 oz Cascade - Boil 10 min
1.00 oz Comet - Boil 5 min
1.00 oz Azacca - Boil 5 min
2.00 oz Azacca - Steep 30 min, 160F
2.00 oz Comet - Steep 30 min, 160F
1.50 oz Azacca - Dry Hop 7 days
1.50 oz Comet - Dry Hop 7 days

 

[Beer-lord]

I used the schedule below. One way or another, it will be beer.

1.00 oz Chinook - First Wort
1.00 oz Cascade - Boil 10 min
1.00 oz Comet - Boil 5 min
1.00 oz Azacca - Boil 5 min
2.00 oz Azacca - Steep 30 min, 160F
2.00 oz Comet - Steep 30 min, 160F
1.50 oz Azacca - Dry Hop 7 days
1.50 oz Comet - Dry Hop 7 days

I like that!
I recently got a hold of some Comet Hop Hash and used it and pellet Comet in a hoppy pale ale. I bittered with 2 ml of a hopshot then hit it with 7 oz of Comet between 10 and a 20 minute whirlpool then used 2 oz of comet hop hash and 1 of comet pellet as a dry hop for 5 days.
It came out very good though it took about 2 weeks in the keg to mellow a bit. I like dank and to me, mine is only about 50% dank. I don't get too much grapefruit but more floral. It's an easy drinker that I think will improve over the next few weeks even more.