fluketamer
Well-Known Member
- Joined
- Dec 1, 2008
- Messages
- 908
- Reaction score
- 1,076
i finally have enough beer in my pipeline and stock of ingredients to age my stouts longer. and i would like to have some more mature stouts for the winter.
i used to bottle my stout and let it sit in a crawl space around 66 degrees for 2 - 3 months and it always gets better and better until the last bottle.
i changed over to kegging and dont have the keg or kegerator space to age. in the keg which is what i would prefer to do., short of buying another fridge and kegs whats my best option
1 leave in 5 gallon ale pale primary at 70 degrees for 2 months 3 months
or
2 rack to secondary 5 gallon ale pale and leave at 70 for two to 3 months ?
is this just going to get infected/oxidized
thanks
i used to bottle my stout and let it sit in a crawl space around 66 degrees for 2 - 3 months and it always gets better and better until the last bottle.
i changed over to kegging and dont have the keg or kegerator space to age. in the keg which is what i would prefer to do., short of buying another fridge and kegs whats my best option
1 leave in 5 gallon ale pale primary at 70 degrees for 2 months 3 months
or
2 rack to secondary 5 gallon ale pale and leave at 70 for two to 3 months ?
is this just going to get infected/oxidized
thanks