Best IPA recipe
- Thread starter oylerck
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Why not just create your own? 
catdaddy66
Well-Known Member
It's not my original recipe but the Two Hearted Ale clone on hbt is so good! I have made it 4 times and it's my favorite.
Search in the ale recipe thread...
On second thought, I have it right here...
https://www.homebrewtalk.com/showthread.php?t=91488
Search in the ale recipe thread...
On second thought, I have it right here...
https://www.homebrewtalk.com/showthread.php?t=91488
dsaavedra
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I've adapted this Zombie Dust clone as my go-to IPA recipe: https://www.homebrewtalk.com/showthread.php?t=303478
I don't brew it with Citra every time (in fact, I only used Citra the first time), but I keep the same malt bill (except carafoam... don't usually add that). I like it because I think it has a solid maltiness to it that backs up the hops but is not overly sweet or caramelly or cloying.
I don't brew it with Citra every time (in fact, I only used Citra the first time), but I keep the same malt bill (except carafoam... don't usually add that). I like it because I think it has a solid maltiness to it that backs up the hops but is not overly sweet or caramelly or cloying.
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If you want the best, go with the Two Hearted
Otherwise, create your own and call it the best
:rockin:
Otherwise, create your own and call it the best
:rockin:
I've been brewing a ton of NEIPA lately, but this is solid, more west coast kinda brew that I still like to do occasionally. Loaded with hops, but has a solid malt backbone.
The Red Baron red IPA
1.066 OG
70ish IBU
60 min boil
63% 2 row
28% Munich
7% Melanoidin
2% roasted barley
25ish IBU Horizon, FWH
2:1 ratio Mosaic/El Dorado at 5, 20 min steep/whirlpool, and dry hop
1:1 sulfate to chloride ratio
Mash at 154
12 oz total flavor/aroma hops, plus bittering.
I'm toying with the idea of adding in some Galaxy as well next time I brew it.
The Red Baron red IPA
1.066 OG
70ish IBU
60 min boil
63% 2 row
28% Munich
7% Melanoidin
2% roasted barley
25ish IBU Horizon, FWH
2:1 ratio Mosaic/El Dorado at 5, 20 min steep/whirlpool, and dry hop
1:1 sulfate to chloride ratio
Mash at 154
12 oz total flavor/aroma hops, plus bittering.
I'm toying with the idea of adding in some Galaxy as well next time I brew it.
Last edited:
applescrap
Be the ball!
Ipa is such a huge category
The brewer released the pliny recipe not a bad place to start
The brewer released the la cumbre elevated ipa recipe as well.
For neipa see the julius threads here
Whatever you do dont try to make your own, because you know coming up with a recipe like pliny is easy and happens every day. Just my opinion, although I know for some they have to make their own. My buddy is like that and his beers suck, and my recipes do to. Just sayin
The brewer released the pliny recipe not a bad place to start
The brewer released the la cumbre elevated ipa recipe as well.
For neipa see the julius threads here
Whatever you do dont try to make your own, because you know coming up with a recipe like pliny is easy and happens every day. Just my opinion, although I know for some they have to make their own. My buddy is like that and his beers suck, and my recipes do to. Just sayin
