stickyfinger
Well-Known Member
I have recently become interested in trying to make the most flavorful hoppy beers possible. I sometimes have success and sometimes not. has anyone got a really good grasp on these two things?
1) when is the best time to dry hop and what levels are really needed for the hoppiest beer possible?
2) what can be done to keep the high intensity hop flavor as long as possible?
please give me your experiences with things that have worked for you consistently, not something you read online!
1) when is the best time to dry hop and what levels are really needed for the hoppiest beer possible?
2) what can be done to keep the high intensity hop flavor as long as possible?
please give me your experiences with things that have worked for you consistently, not something you read online!