HomebrewNate
Well-Known Member
I have read several posts regarding burner recommendations in an attempt to answer this quesion, though most of these have centered around efficiency when conducting 10-12 (and higher) gallon boils. For a small time home brewer like myself, who's wife will not allow me to brew any larger than a 5 gallon batch, it seems like some of the issues discussed, though always important, may not be quite as affecting.
I am looking to move my brewing outdoors (ok, I am being forced outdoors) and am currently shopping for a good burner. Can anyone provide insight or recommendations for a good propane burner, keeping in mind that it will always be for a 3-5 gallon batch. Also to note: I am willing to spend the extra money if it is necessary, but would prefer to keep costs low.
Nate
I am looking to move my brewing outdoors (ok, I am being forced outdoors) and am currently shopping for a good burner. Can anyone provide insight or recommendations for a good propane burner, keeping in mind that it will always be for a 3-5 gallon batch. Also to note: I am willing to spend the extra money if it is necessary, but would prefer to keep costs low.
Nate