The LHBS where I work carries MO (Munton's, through Briess - still trying to figure out the distribution setup on this, as this new to me after a long hiatus), but I prefer to work with Warminster MO for British bitters. OTOH, they also carry Simpson's Golden Promise. Never worked with GP, though it's always intrigued me from my memory of tasting Timothy Taylor and my early but aborted attempts to run ersatz open fermentations like they do in Yorkshire (i.e., with spraying fan for rousing during early fermentation).
Can you tell me some properties of Golden you like/dislike? Especially with respect to British bitters in the northern style?
Can you tell me some properties of Golden you like/dislike? Especially with respect to British bitters in the northern style?