NateW
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 3
- Original Gravity
- 1.061
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Color
- 6.4
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Huge hop aroma
This beer took 1st place in the IPA category at the Nordeast Big River Homebrew Competition in Minneapolis. It's on the lower end of the bitterness scale for an IPA, but it has huge hop aroma. The judges remarked on the stone fruit, berry and dank pine aromas. It's probably the best beer I've made.
This recipe is for a 3 gallon BIAB batch.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Berry Dankster IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.39 gal
Post Boil Volume: 3.64 gal
Batch Size (fermenter): 3.25 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.061 SG
Estimated Color: 6.4 SRM
Estimated IBU: 45.6 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 73.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBUs
5 lbs Pale Malt (2 Row) US (2.0 SRM) 66.7 %
2 lbs Vienna Malt (3.5 SRM) 26.7 %
8.0 oz Victory Malt (25.0 SRM) 6.7 %
0.33 oz Warrior [15.70 %] - Boil 60.0 min 29.3 IBUs
0.50 oz Columbus (Tomahawk) [16.70 %] - Boil 3 min 5.9 IBUs
0.50 oz Mosaic (HBC 369) [12.50 %] - Boil 3.0 mi 4.4 IBUs
0.50 oz Summit [17.30 %] - Boil 3.0 min 6.1 IBUs
0.50 oz Columbus (Tomahawk) [16.70 %] - Boil 0.0 0.0 IBUs
0.50 oz Mosaic (HBC 369) [12.50 %] - Boil 0.0 mi 0.0 IBUs
0.50 oz Summit [17.30 %] - Boil 0.0 min 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 5.0 Days
1.00 oz Citra [12.00 %] - Dry Hop 5.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 5.0 Days
Mash Schedule: BIAB, Medium Body
152 F for 60 min. No mashout.
Fermented at 62-64 F for 16 days, then dry hopped in primary for 5 days.
Final gravity 1.012, 6.4% ABV.
This recipe is for a 3 gallon BIAB batch.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Berry Dankster IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 4.39 gal
Post Boil Volume: 3.64 gal
Batch Size (fermenter): 3.25 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.061 SG
Estimated Color: 6.4 SRM
Estimated IBU: 45.6 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 73.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name %/IBUs
5 lbs Pale Malt (2 Row) US (2.0 SRM) 66.7 %
2 lbs Vienna Malt (3.5 SRM) 26.7 %
8.0 oz Victory Malt (25.0 SRM) 6.7 %
0.33 oz Warrior [15.70 %] - Boil 60.0 min 29.3 IBUs
0.50 oz Columbus (Tomahawk) [16.70 %] - Boil 3 min 5.9 IBUs
0.50 oz Mosaic (HBC 369) [12.50 %] - Boil 3.0 mi 4.4 IBUs
0.50 oz Summit [17.30 %] - Boil 3.0 min 6.1 IBUs
0.50 oz Columbus (Tomahawk) [16.70 %] - Boil 0.0 0.0 IBUs
0.50 oz Mosaic (HBC 369) [12.50 %] - Boil 0.0 mi 0.0 IBUs
0.50 oz Summit [17.30 %] - Boil 0.0 min 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 5.0 Days
1.00 oz Citra [12.00 %] - Dry Hop 5.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 5.0 Days
Mash Schedule: BIAB, Medium Body
152 F for 60 min. No mashout.
Fermented at 62-64 F for 16 days, then dry hopped in primary for 5 days.
Final gravity 1.012, 6.4% ABV.
