Berliner roggenweisse????
So, I ran out of pale malt and it has been a couple weeks since I brewed anything, so I brewed something different...
I (sour)mashed 60% wheat and 40% rye malt, was a very sticky mash despite the 7 handfulls or so off rice hulls I added. Other than that the day went smoothly. I have never used this much rye (40%) in a beer before, and it really smelled and tasted of rye. I am looking forward to tasting the finnished product.
Has anyone else tried a sour with rye? Seemed like an interesting idea.
So, I ran out of pale malt and it has been a couple weeks since I brewed anything, so I brewed something different...
I (sour)mashed 60% wheat and 40% rye malt, was a very sticky mash despite the 7 handfulls or so off rice hulls I added. Other than that the day went smoothly. I have never used this much rye (40%) in a beer before, and it really smelled and tasted of rye. I am looking forward to tasting the finnished product.
Has anyone else tried a sour with rye? Seemed like an interesting idea.