thisoneguy
Well-Known Member
I recently cultured some of Bell's ale yeast from their Amber Ale. :rockin:
I'd like to add it to my inventory in Beersmith, but I was hoping somebody could help me out with the properties:
Attenuation %: Min and Max?
Flocculation: (I'm pretty sure this is low or medium, based on my experience with stepping up and crashing the steps of the culture)
Temperature Range: ?
I've never brewed with this yeast before, so hopefully some people with some experience with it will chime in and help me out. Thanks!
I'd like to add it to my inventory in Beersmith, but I was hoping somebody could help me out with the properties:
Attenuation %: Min and Max?
Flocculation: (I'm pretty sure this is low or medium, based on my experience with stepping up and crashing the steps of the culture)
Temperature Range: ?
I've never brewed with this yeast before, so hopefully some people with some experience with it will chime in and help me out. Thanks!