twgardner2
Well-Known Member
I did a quick search and couldn't find much on this topic. Has anyone made cider with Belgian yeast? I live in Italy and Midwest tends to send me a packet of dry yeast just in case the liquid yeast they send me doesn't make it - gotta love those guys. My Belgian liquid yeast survived the trip just fine, so I'm thinking about throwing this dry Belgian yeast (Safbrew T-58) in a cider. Any advice?
Thanks!
Thanks!