sandyeggoxj
Well-Known Member
So I have read about the lupulin threshold shift and I would like to submit the Belgian threshold shift theory.
I find Belgian yeast to be very offensive to my palate. At least I used to find it offensive. I have had a few beers brewed with Belgian yeast lately and I find them more enjoyable. My palate is shifting and starting to agree more and more with the Belgian yeast funk. What I used to find to funky is now just right. There are still funky beers that I do not like but at this rate I will be enjoying them within a year or so.
I find it hard to believe that I am alone in this phenomenon.
I find Belgian yeast to be very offensive to my palate. At least I used to find it offensive. I have had a few beers brewed with Belgian yeast lately and I find them more enjoyable. My palate is shifting and starting to agree more and more with the Belgian yeast funk. What I used to find to funky is now just right. There are still funky beers that I do not like but at this rate I will be enjoying them within a year or so.
I find it hard to believe that I am alone in this phenomenon.