I have a Belgian Quad. Target ABV is 11.6% but I will only hit 9%. It has been fermenting for almost two weeks, and slowwing down. Temp started at 66, and slowly raised to 72 ish.
I am going to rack onto secondary after 2 weeks expires to add coconut. I will condition it on coconut for 2 more weeks.
Should I keg it and age it at room temp?
Should I keg and age it cool?
Should I bottle condition?
If I bottle, I understand it will probably want higher volumes (3.0?), do I really need to buy special thicker bottles?
I am going to rack onto secondary after 2 weeks expires to add coconut. I will condition it on coconut for 2 more weeks.
Should I keg it and age it at room temp?
Should I keg and age it cool?
Should I bottle condition?
If I bottle, I understand it will probably want higher volumes (3.0?), do I really need to buy special thicker bottles?