I'm looking to make this a relatively low bitterness, high flavor pale ale. The trouble is I'm having a bit of trouble deciding on my hops. Here's what I have so far:
3 gallon batch
3 lbs. Pilsner malt
1 lb. Vienna malt
1 lb. wheat extract
Yeast: Wyeast French Saison 3711
60 min: 0.5 oz Amarillo, 0.5 oz Citra
30 min: 0.5 oz Amarillo, 0.5 oz Citra
0 min: 1 oz Amarillo, 1 oz Citra
The problem is I'd like to use Galaxy to add a few more IBU's, and I think it would mesh well flavor-wise, but I don't think I'll be able to get in time for this batch. So my second choices are between Centennial, and Simcoe.
I'm open to any other suggestions, both on my current hop schedule and if anyone has any thoughts on dry hopping as well that would be much appreciated.
Thanks!
3 gallon batch
3 lbs. Pilsner malt
1 lb. Vienna malt
1 lb. wheat extract
Yeast: Wyeast French Saison 3711
60 min: 0.5 oz Amarillo, 0.5 oz Citra
30 min: 0.5 oz Amarillo, 0.5 oz Citra
0 min: 1 oz Amarillo, 1 oz Citra
The problem is I'd like to use Galaxy to add a few more IBU's, and I think it would mesh well flavor-wise, but I don't think I'll be able to get in time for this batch. So my second choices are between Centennial, and Simcoe.
I'm open to any other suggestions, both on my current hop schedule and if anyone has any thoughts on dry hopping as well that would be much appreciated.
Thanks!