permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Chimay
- Yeast Starter
- 1 gallon
- Batch Size (Gallons)
- 12
- Original Gravity
- 1.075
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 50
- Color
- 12.5
- Primary Fermentation (# of Days & Temp)
- 28
- Secondary Fermentation (# of Days & Temp)
- nope
- Tasting Notes
- Crazy apricot aroma from the hops and yeast....light bodied and decieving. Just right
This beer kicks butt. Faint caramel flavor, awesome apricot/spicy hop flavor and aroma. Light in body and very digestive.
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
6.00 lb Wheat Malt, Ger (2.0 SRM) Grain
3.00 lb Munich Malt (9.0 SRM) Grain
3.00 lb Rye Malt (4.7 SRM) Grain
2.00 lb Oats, Flaked (1.0 SRM) Grain
1.50 lb Caramunich Malt (56.0 SRM) Grain
0.50 lb Biscuit Malt (23.0 SRM) Grain
0.50 lb Special B Malt (180.0 SRM) Grain
60 min 1.50 oz Columbus (Tomahawk) [14.50 %] (60 min) Hops
60 min 4.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar
25 min 0.50 oz Pearle [8.00 %] (25 min) Hops
25 min 0.50 oz Styrian Goldings [3.50 %] (25 min) Hops
25 min 1.00 oz Williamette [4.80 %] (25 min) Hops
15 min 0.50 oz Pearle [8.00 %] (15 min) Hops
15 min 0.50 oz Styrian Goldings [3.50 %] (15 min) Hops
15 min 1.00 oz Williamette [4.80 %] (15 min) Hops
10 min 0.50 oz Pearle [8.00 %] (10 min) Hops
10 min 0.50 oz Styrian Goldings [3.50 %] (10 min) Hops
10 min 1.00 oz Williamette [4.80 %] (10 min) Hops
5 min 0.50 oz Pearle [8.00 %] (5 min) Hops
5 min 0.50 oz Styrian Goldings [3.50 %] (5 min) Hops
5 min 1.00 oz Williamette [4.80 %] (5 min) Hops
Hold mash at 150.0 F for 90 min
ferment at 68
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
6.00 lb Wheat Malt, Ger (2.0 SRM) Grain
3.00 lb Munich Malt (9.0 SRM) Grain
3.00 lb Rye Malt (4.7 SRM) Grain
2.00 lb Oats, Flaked (1.0 SRM) Grain
1.50 lb Caramunich Malt (56.0 SRM) Grain
0.50 lb Biscuit Malt (23.0 SRM) Grain
0.50 lb Special B Malt (180.0 SRM) Grain
60 min 1.50 oz Columbus (Tomahawk) [14.50 %] (60 min) Hops
60 min 4.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar
25 min 0.50 oz Pearle [8.00 %] (25 min) Hops
25 min 0.50 oz Styrian Goldings [3.50 %] (25 min) Hops
25 min 1.00 oz Williamette [4.80 %] (25 min) Hops
15 min 0.50 oz Pearle [8.00 %] (15 min) Hops
15 min 0.50 oz Styrian Goldings [3.50 %] (15 min) Hops
15 min 1.00 oz Williamette [4.80 %] (15 min) Hops
10 min 0.50 oz Pearle [8.00 %] (10 min) Hops
10 min 0.50 oz Styrian Goldings [3.50 %] (10 min) Hops
10 min 1.00 oz Williamette [4.80 %] (10 min) Hops
5 min 0.50 oz Pearle [8.00 %] (5 min) Hops
5 min 0.50 oz Styrian Goldings [3.50 %] (5 min) Hops
5 min 1.00 oz Williamette [4.80 %] (5 min) Hops
Hold mash at 150.0 F for 90 min
ferment at 68