Hello,
I had a quick question about a Belgian Dark Strong Ale that I'm currently brewing at the moment. It has spent 17 days in the primary and the current gravity reading is 1.030
According to the recipe the FG should be around 1.019 with an OG of 1.081. How much longer do you think I need to keep my beer in the primary before i transfer over to the secondary? The yeast seem to still be active as I am seeing bubbles in the airlock once per 8 seconds.
The primary fermenter temp has been 64 to 72 degrees.
Cheers!
I had a quick question about a Belgian Dark Strong Ale that I'm currently brewing at the moment. It has spent 17 days in the primary and the current gravity reading is 1.030
According to the recipe the FG should be around 1.019 with an OG of 1.081. How much longer do you think I need to keep my beer in the primary before i transfer over to the secondary? The yeast seem to still be active as I am seeing bubbles in the airlock once per 8 seconds.
The primary fermenter temp has been 64 to 72 degrees.
Cheers!