- Joined
- May 9, 2015
- Messages
- 465
- Reaction score
- 143
I really think this Revvy (Leffe) Blonde is done fermenting. 3 weeks in primary, I've tried raising temp and rousing the yeast somewhat. This beer seems clear now and sweet. I measures 1.020 whereas BS predicted a finish around 1.013. A bit disappointing. Some may like it when its carb'd but I think it's too sweet. A couple things I may have done wrong: added the sugar at flameout rather than waiting til high krausen... Used an old vial of WLP530 in my starter... too much O2? if that's possible.. I mashed at 156. If anyone has suggestions on how to dry it out without ruining it, I'm all ears...