Ok, So my LHBS only has Special Roast and my recipe calls for Biscuit. They tell me Special Roast is the closest substitute.
Can someone who has brewed with both of these comment on differences? Should I use special roast 1:1 or cut back on it?
Can someone who has brewed with both of these comment on differences? Should I use special roast 1:1 or cut back on it?