I just had to post this. I have been brewing for 3 1/2 years, all grain for a little over 2 and volunteering to do tours and such at a local brewery. 2 weeks ago I was offered a full-time brewing position but was a conductor on the railroad and was not sure I could leave the money that went along with that. At the end of the day I decided the passion (and more consistent schedule) outweighed the pay cut and took the plunge! Today was my first day as a professional brewer and I couldn't be happier!!!!!