TandemTails
Well-Known Member
I have a 3mL shot of hop extract from Yakima Valley Hops: https://www.yakimavalleyhops.com/Hop_Extract_3mL_Hop_Shot_p/extracthopshot3ml.htm
I added all of the info to beersmith and want to make sure it's properly calculating the IBUs. According to the link above, "One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes"
According to my recipe, beersmith is calculating 18 IBUs in a 5.5 gallon batch with OG 1.063 when 3mL are added at 60 minutes. This seems low compared to the quote above.
Here's how I have the extract set up in beersmith:
And here's the recipe profile:
Anyone have experience with this?
I added all of the info to beersmith and want to make sure it's properly calculating the IBUs. According to the link above, "One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes"
According to my recipe, beersmith is calculating 18 IBUs in a 5.5 gallon batch with OG 1.063 when 3mL are added at 60 minutes. This seems low compared to the quote above.
Here's how I have the extract set up in beersmith:
And here's the recipe profile:
Anyone have experience with this?