benbradford
Well-Known Member
Recently had a conversation with someone that seemed knowledgeable about the inner workings at lagunitus brewing. He said that they used apple juice to build all of their yeast starters.
Doesn't seek like the sugars would be comparable and therefore wouldn't be preparing the yeast that well for the eventual fermentation demands.
Doesn't seek like the sugars would be comparable and therefore wouldn't be preparing the yeast that well for the eventual fermentation demands.