beer-dulgence
Member
- Joined
- Sep 21, 2013
- Messages
- 11
- Reaction score
- 1
- Recipe Type
- Partial Mash
- Yeast
- Wyeast - Belgian Saison 3724
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 26.4
- Color
- 6.54
- Primary Fermentation (# of Days & Temp)
- 10 & 75
- Secondary Fermentation (# of Days & Temp)
- 5 & 70 (for clarity)
- Tasting Notes
- Enjoy the caramel color and malty flavor
Amount PPG °L Bill %
3.3 lb Light Pilsner LME 35 2 32%
5 lb American - Pilsner 37 1.8 48.5%
1 lb American - Wheat 38 1.8 9.7%
0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.5 lb Caramel / Crystal 20L 35 20 4.9%
Amount Variety Type AA IBU
1 oz Styrian Goldings Pellet 5.5 Boil 60 min 12.28
1 oz EKG Pellet 5 Boil 30 min 8.58
1 oz EKG Pellet 5 Boil 15 min 5.54
3.3 lb Light Pilsner LME 35 2 32%
5 lb American - Pilsner 37 1.8 48.5%
1 lb American - Wheat 38 1.8 9.7%
0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.5 lb Caramel / Crystal 20L 35 20 4.9%
Amount Variety Type AA IBU
1 oz Styrian Goldings Pellet 5.5 Boil 60 min 12.28
1 oz EKG Pellet 5 Boil 30 min 8.58
1 oz EKG Pellet 5 Boil 15 min 5.54
