SeraphX117
Well-Known Member
Recently I made a batch of brew that had a strong DMS taste to it. I mean it tasted like straight corn on the cob. It doesn't taste terrible, assuming you like corn. Would it be wrong to tell my less informed friends that I made "corn beer" on purpose so that I can get rid of it quicker? Or should I tell them what they are really tasting and hope it doesn't turn them off to it?
Feel free to chime in with any moral home-brewing decisions you have had to make.
Feel free to chime in with any moral home-brewing decisions you have had to make.