My latest brew, and second Haus pale ale is on day 8 in the primary. Im going to name it Dirty pale ale. I name it that because I made a starter out of the yeast harvested from the first pale ale, and man, my 6.5 carboy looks like hell. I have yeast stuck to the sides, I have some floater whole hops in there, and some sinkers too. There is some wierd looking trub in there from the irish moss I put in. The fermentation was EXPLOSIVE though didnt blow off or anyting, lots of action. I added a 1/4 ounce more hops at each addition, and going to dryhop with .5-.75 ounce cascade leafs I got left.